Students Activites

The School of Agricultural Technology and Food Industry, Walailak University, proudly congratulates Mr. Muhammadasrof Nuyor Food Science and Innovation Program on being selected to participate in the Student Exchange Program at Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT), Indonesia Program Duration Onsite: 20 May – 19 June 2026 Online Session: 20 – 30 June 2026

23–30 March 2025 Student Exchange Program at National Pingtung University of Science and Technology, Taiwan The School of Agricultural Technology and Food Industry, Walailak University, organized a student exchange program, bringing 14 students to participate in academic and cultural activities at National Pingtung University of Science and Technology (NPUST), Taiwan. The program aimed to provide

SAF Product Design Competition 2025 On 29 January 2025, the School of Agricultural Technology and Food Industry, Walailak University, organized the “SAF Product Design Competition 2025.” Congratulations to all the award-winning teams and every participant for their outstanding 3-minute presentations. The awards were presented as follows: First Prize: Team C-volria Group with the product Dark

School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022. School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022.which has 6 teams participating in the competition and the school would like to congratulate with the team

On August 24, 2022, activities to promote research at the graduate level was honored by 4 leading researchers at Walailak University including Assoc. Prof. Dr. Pimpaka Harding, Assoc. Prof. Dr. David Harding, Assoc. Prof. Dr. Pongpichit Channui and Assoc. Prof. Dr. Manat Chaichan, share their experiences of leading research work with students. To understand the

Activities to promote research potential and internationalization of the School of Agricultural Technology and Food Industry (SAF Research Forum) on August 10, 2022, the lecture topic “Advanced Food Processing Techniques” by speakers Dr.Saqib Gulzar International Centre for Excellence in Seafood Science and Innovation Faculty of Agro Industry Prince of Songkla University ,Thailand.

On April 7, 2022, the School of Agricultural Technology and Food Industry organized an event to present the progress of the thesis in English for graduate students. with Thai and foreign graduate students Participated in the presentation of the thesis progress of 18 people.

On 26 November 2021, Associate Professor Dr. Warin Intana, acting dean of the School of Agricultural Technology and Food Industry, Walailak University revealed that participate of the team “Tricho-Orga-Soil Miracle Soil for Plant Immunity consisting of Mr. Ritikrai Masmek, Mr. Nantawat Warintharawet and Mr. Jetsada Suebkraphan, School of Agricultural Technology and Food Industry and Mr.

On September 17, 2021, School of Agricultural Technology and Food Industry organized an activity “Product Development Contest 2021” with a total of 8 products participating in the contest. 1.Cocobio jelly 2.Krob Krob 3.La Saison 4.Helpy Healthy 5.Momimori 6.GELADO 7.Soy milk 8.Konjacky The products that won the Product Development Contest 2021 and received the Popular Vote

On September 29, 2020, the School of Agricultural Technology and Food Industry organized a product development competition “Mini Product Development Contest 2020” at the Co-Working Space, Technology and Innovation Laboratory Building. This activity is part of the course FSI62-385 Food Innovation. The purpose of this event is to allow students to show their talents and