Nutmeg Jelly: Transforming Local Herbs into Trendy Chews to Elevate Thai Agri-Products
Nutmeg Jelly: Transforming Local Herbs into Trendy Chews to Elevate Thai Agri-Products The School of Agricultural Technology and Food Industry, Walailak University, continues to champion agricultural product processing and community economic development. Recently, Asst. Prof. Dr. Thanong Aiewsiri served as a keynote speaker and demonstrator for a workshop titled “Value-Addition of Herbal Products through Processing”
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