Interesting Research

On May 25, 2023, Assoc. Leading the Chewintree Agriculture Production and Service Center team, Walailak University in collaboration with AIC Nakhon Si Thammarat Center Training to transfer knowledge to farmers in the Occupational Training Program for the People, Class 4, “Safe fruit gardening, reducing production costs to increase income. “By giving a lecture on the […]

Asst. Prof. Dr. Thanong Eawsiri and his team developed kimchi products from local local vegetables. Get kimchi with high nutrients. delicious taste Increase the value of local products together with the community. Kimchi is made from vegetables. Fermented with salt and various seasonings become a healthy food that is beneficial to the body which this

Assoc. Prof. Dr. Warin Inthana, Lecturer of Agriculture and Innovation Program entering the area to organize a workshop for the Agricultural Biological Product and Service Center, Walailak University in the large agricultural extension system project, knowledge transfer management services, 2022 plot, 2nd year plot, mangos teen at the community hall, moo.6 Tha Khuen Subdistrict, Tha

Assoc. Prof. Dr. Warin Inthana, lecturer of the Agricultural Science and Innovation Program, together with the Biology Production and Service Center team, Walailak University, participated in the farmer training sub-activity to develop young farmers to be Young Smart Farmers at the E-Co Inn Hotel, Muang District, Nakhon Si Thammarat Province on December 21, 2022, by

Center of Excellence for Essential Oil Innovation Walailak University researches innovative absorbents from coconut fibres. cold vegetable preserves Researcher at the Center of Excellence for Essential Oil Innovation Walailak University Discover how to produce absorbent material from coconut fibres for use in food preservation. This innovation allows for cold storage of vegetables to deliver quality

New innovations…control of mangosteen color and quality during transportation Researchers of the Center of Excellence for Essential Oil Innovation Walailak University Discovered a method to control the color of mangosteen to slow down ripening by developing absorbent material from waste material from rubber wood waste. to be used to control the atmosphere in the transportation

Field trip activities to passed on knowledge to oil palm farmers on February 10, 2022 at Kirinoi Temple, T. Kuanchalik, A.Hua Sai, Nakhon Si Thammarat.  By Assoc. Prof. Dr. Warin Inthana (Lecturer), Lecturer at School of Agricultural Technology and Food Industry along with members of Agro-Biological Production Center, Walailak University. Passed on knowledge about oil

The invention continues to use bamboo fiber packaging for food preservation in fishery products. Using lemongrass essential oil steam to preserve food and enhance the flavor of the product to be appetizing. It was found that the packaging using this formula was successful. It was able to extend the shelf life of semi-dry fish 2

The new study found that salad dressing packaging uses lemon essential oil to resist pathogenic bacteria. The packaging works well in cold temperatures or the refrigerator. Another step in food preservation with cold. This discovery is a doctoral research by Ms. Prangthip Pruchhanon, PhD of Food Science and Technology, Walailak University. The 19th scholarship student,

Researchers at the Center of Excellence for Essential Oil Innovation have devised a method for adding GABA. (Gamma-aminobutyric acid, GABA) in germinated brown rice. The GABA is an amino acid that acts as a neurotransmitter that helps maintain the balance of the nervous system. This method is simple & fast and also suitable for further