Interesting Research

Researchers at the Center of Excellence for Essential Oil Innovation have devised a method for adding GABA. (Gamma-aminobutyric acid, GABA) in germinated brown rice. The GABA is an amino acid that acts as a neurotransmitter that helps maintain the balance of the nervous system. This method is simple & fast and also suitable for further

The School of Agricultural Technology initiates 28 years of advancement. Learning the fermentation technology from our expert instructor by Asst.Prof.Dr. Nisa Saelee. Our courses focus on transforming agricultural raw materials into high-value products that can be studied by the Food Science and Innovation Program.

The School of Agricultural Technology, in accordance to the commencement of 28 years of the flourish, have the expertise in shrimp research in Agriculture and Innovation Program at Walailak University. We are proud to present our talented Instructor, Assoc.Prof.Dr. Suwit Wuthisuthimethavee. The research of Selection DNA Marker of Tiger prawn Breeder against White Spot Disease

The School of Agricultural Technology enters to 28 Years of prosperity. The Agricultural and Innovation Program is proud to present Dr. Krittika Kaploy from the Animal Science Program and another quality instructor of our institute. Fodder is an important raw material for raising animals yield. The development of animal feed research was carried out by

Tastes great! It isn’t just puffed rice, but it is an innovative snack. It was invented by the Food Science team to become perfectly healthy food because it has high nutritional value, with the main ingredient of organic brown rice. So Yummy! crispy, tasty, and safe. We also created food with innovation throughout the world.

The School of Agricultural Technology gets close to 28 years of the Glory. There is a network system upon the social cooperation of farmers and the qualified instructor of the Agricultural and Innovation Curriculum, Associate Professor Dr. Somsak Maneepong and others at Walailak University. It was formed as a collaboration between 24 laboratories in our

The Food Science and Innovation Program and Research Center of Excellence in Innovation of essential oil is proud to present The Gold Medal – International Invention Innovation Award, World-class workmanship of Assoc.Prof.Dr. Narumol Matan and team. The new food packaging innovations to decrease the spoilage of agricultural raw materials. The developed product from cellulose fiber

The School of Agricultural Technology commences 28 years of success. The Soil and plant analysis for mineral management and soil nourishment could greatly minimize fertilizer expenditure for maximum productivity in crop production. After funding of the project, the network of soil and plant analysis laboratories was established by Assoc.Prof.Dr. Somsak Maneepong and others at Walailak

The School of Agricultural Technology commences 28 years of the achievement. The research of key enzyme and protein production from improving host cells of yeast to take advantage in the field of the medical, food industry, or agriculture. This research was executed by genetic engineering to adapt protein folding that achieves an accurate and express

The School of Agricultural Technology commences 28 years of the accomplishment. The Agriculture and Innovation Program is proud to present the remarkable research of Dr. Chantira Wongnen, an instructor with potentials at The School of Agricultural Technology in Animal Science. The animal feed research was developed as mixed fermented formulas that can increase the potentials