Celebrating Academic Excellence: School of Agricultural Technology and Food Industry Researchers Publish in Top-Tier Scopus Q1 Journals

The School of Agricultural Technology and Food Industry extends its warmest congratulations to our distinguished faculty members for their remarkable achievements in international research. In December 2025 (B.E. 2568), our researchers successfully published three high-impact articles in world-class journals indexed in the Scopus Quartile 1 (Q1) database.

This success underscores the exceptional potential and unwavering commitment of our academic staff to driving high-quality research that meets international standards.

Featured Publications

Driving Global Impact

We are particularly proud to highlight the achievements in ES Food and Agroforestry and the Journal of Building Engineering, which boast elite rankings in the 95th–96th percentile. These journals represent the absolute top tier of their respective scientific fields globally.

These accomplishments reflect the school’s mission to produce innovative research that addresses global challenges. We would like to express our sincere gratitude to the Institute of Research and Innovation Excellence (IRIE) for their continued support and for providing the vital framework that enables our faculty to excel on the international stage.