March 2020

The Food Science and Innovation Program and Research Center of Excellence in Innovation of essential oil is proud to present The Gold Medal – International Invention Innovation Award, World-class workmanship of Assoc.Prof.Dr. Narumol Matan and team. The new food packaging innovations to decrease the spoilage of agricultural raw materials. The developed product from cellulose fiber […]

The School of Agricultural Technology commences 28 years of success. The Soil and plant analysis for mineral management and soil nourishment could greatly minimize fertilizer expenditure for maximum productivity in crop production. After funding of the project, the network of soil and plant analysis laboratories was established by Assoc.Prof.Dr. Somsak Maneepong and others at Walailak

The School of Agricultural Technology commences 28 years of the achievement. The research of key enzyme and protein production from improving host cells of yeast to take advantage in the field of the medical, food industry, or agriculture. This research was executed by genetic engineering to adapt protein folding that achieves an accurate and express

The School of Agricultural Technology commences 28 years of the accomplishment. The Agriculture and Innovation Program is proud to present the remarkable research of Dr. Chantira Wongnen, an instructor with potentials at The School of Agricultural Technology in Animal Science. The animal feed research was developed as mixed fermented formulas that can increase the potentials