The School of Agricultural Technology initiates 28 years of advancement. Learning the fermentation technology from our expert instructor by Asst.Prof.Dr. Nisa Saelee. Our courses focus on transforming agricultural raw materials into high-value products that can be studied by the Food Science and Innovation Program.
The School of Agricultural Technology, in accordance to the commencement of 28 years of the flourish, have the expertise in shrimp research in Agriculture and Innovation Program at Walailak University. We are proud to present our talented Instructor, Assoc.Prof.Dr. Suwit Wuthisuthimethavee. The research of Selection DNA Marker of Tiger prawn Breeder against White Spot Disease
The School of Agricultural Technology enters to 28 Years of prosperity. The Agricultural and Innovation Program is proud to present Dr. Krittika Kaploy from the Animal Science Program and another quality instructor of our institute. Fodder is an important raw material for raising animals yield. The development of animal feed research was carried out by
The Research of Animal Fodder by Dr. Krittika Kabploy Read More »
Tastes great! It isn’t just puffed rice, but it is an innovative snack. It was invented by the Food Science team to become perfectly healthy food because it has high nutritional value, with the main ingredient of organic brown rice. So Yummy! crispy, tasty, and safe. We also created food with innovation throughout the world.