On September 17, 2021, School of Agricultural Technology and Food Industry organized an activity “Product Development Contest 2021” with a total of 8 products participating in the contest.
The products that won the Product Development Contest 2021 and received the Popular Vote award were La Saison products, which consisted of Ms. Titaporn Nuklai, Ms. Teerata Somfai, Ms. Boonsita Srichai, Ms. Pinlada. Rungmuang with the owner of the product idea, Jelly Gummy, a low-energy, sugar-free health supplement because it uses stevia extract as an ingredient. There are 3 formulas to choose from:
Formula 1 SPRING contains green tea, goji and soy;
Formula 2, WINTER, contains chamomile and Chrysanthemum;
Formula 3, SUMMER, contains Talingping, Som Poi and Krachai.