The new study found that salad dressing packaging uses lemon essential oil to resist pathogenic bacteria. The packaging works well in cold temperatures or the refrigerator. Another step in food preservation with cold. This discovery is a doctoral research by Ms. Prangthip Pruchhanon, PhD of Food Science and Technology, Walailak University. The 19th scholarship student, with Assoc. Prof. Dr. Narumon as the advisor and Prof. Dr. Apsorn Sattayakom as assistant.
For more information, please check Prangthip Parichanon, Apsorn Sattayakhom, Nirundorn Matan, Narumol Matan, 2021Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action, Food Control,108486, (IF=5.548, ISI, Q1, 95%)