ศิษย์เก่า foodscience
School of Agricultural Technology and Food Industry Congratulations to Ms. Kanchanaporn Chumthong, 20th Alumni of the Food Science and Innovation Program who received a scholarship to study at The Royal Golden Jubilee Ph.D. Program (RGJ), batch 24 from the National Research Office, which is one of only 52 students from all over the country who received such scholarships. The RGJ fund provides budget support to cover tuition fees, monthly expenses, and travel expenses for research abroad. The qualified students who have passed until receiving the scholarship must be outstanding in all aspects including advisors must be distinguished as well.
แชร์เลย!!
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