School of Agricultural Technology and Food Industry Together with the Center of Excellence in Food Technology and Innovation, held a webinar on Emerging Trends in Functional Food Ingredients on March 28, 2023 from 13:00-16:00 hrs., honored by 4 world-renowned researchers. as keynote speakers, including
1. Prof.Dr. Ling-Zhi Cheong
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
on the topic “Exploring the world of lipid”
2. Assoc.Prof.Dr. Supatra Karnjanapratum
Professional Culinary Arts Program, School of Management &
Food Technology and Innovation Research Center of Excellence, Walailak University, Thailand
in the topic “Collagen and its derivatives from food waste: Impact of extraction method on its molecular characteristics”
3. Dr Matija Harcet
Ruder Boškovic Institute, Croatia
on the topic “Insects as human food and animal feed”
4. Dr. Miguel Ângelo Cerqueira
INL – International Iberian Nanotechnology Laboratory, Portugal
on the topic “Nanotechnology on the development of healthy and functional food ingredients”
1. Prof.Dr. Ling-Zhi Cheong
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
on the topic “Exploring the world of lipid”
2. Assoc.Prof.Dr. Supatra Karnjanapratum
Professional Culinary Arts Program, School of Management &
Food Technology and Innovation Research Center of Excellence, Walailak University, Thailand
in the topic “Collagen and its derivatives from food waste: Impact of extraction method on its molecular characteristics”
3. Dr Matija Harcet
Ruder Boškovic Institute, Croatia
on the topic “Insects as human food and animal feed”
4. Dr. Miguel Ângelo Cerqueira
INL – International Iberian Nanotechnology Laboratory, Portugal
on the topic “Nanotechnology on the development of healthy and functional food ingredients”
