Asst. Prof. Dr. Thanong Eawsiri and his team developed kimchi products from local local vegetables. Get kimchi with high nutrients. delicious taste Increase the value of local products together with the community.
Kimchi is made from vegetables. Fermented with salt and various seasonings become a healthy food that is beneficial to the body which this product The center’s research team has developed the formula together with the community. Resulting in the taste of kimchi that meets local consumers and can be sold at a price as well