World’s Top 2%

The School of Agricultural Technology and Food Industry would like to extend our congratulations to Professor Dr. Manas Chaijan, the faculty member of the Food Science and Innovation program in the Food Industry specialization. He has been ranked as one of the World’s Top 2% Scientists by Stanford University, USA, in both Career-long citation impact and Citation impact during the single calendar year 2023. This recognition marks Professor Dr. Manas Chaijan as a globally renowned researcher for three consecutive years