SAF Product Design Competition 2025

On 29 January 2025, the School of Agricultural Technology and Food Industry, Walailak University, organized the “SAF Product Design Competition 2025.”

Congratulations to all the award-winning teams and every participant for their outstanding 3-minute presentations. The awards were presented as follows:

First Prize: Team C-volria Group with the product Dark Chocolate Filled with Mangosteen Seeds.
Team members: Ms. Maneerat Namno, Ms. Natthanicha Rakchue, Ms. Chatchawanee Mahammah, Ms. Napatsorn Thongkhongkaew, Ms. Anusara Amornboon, and Ms. Asikeen Tabaro.

First Runner-up Prize & Popular Vote Award: Team Durian Meat Cookies.
Team members: Mr. Kittisak Udompornsuksan, Mr. Natthawut Phetchara, Mr. Hadsan Wangna, Mr. Krisdagorn Reewan, and Mr. Khunatchapong Sompan.

Second Runner-up Prize: Team 6 Connects. with the product Crispy Banana Cake with Luo Han Guo (Monk Fruit).
Team members: Mr. Jaruwat Polsing, Ms. Anchisa Khwanon, Ms. Treeshada Yumuangthai, Ms. Jidapa Chaimuean, Ms. Kanyapat Suphantakit, and Ms. Ploypailin Phetcharat.

Consolation Prize: Team Chic Chic Snack Time with the product Crispy Shredded Chicken Breast from Ligor Hybrid Chicken.
Team members: Ms. Phatsuda Sukthapaya, Ms. Muthita Sriprai, Ms. Suthawan Kaewtaro, Mr. Pakorn Yoviwat, Ms. Nutthapha Champa, and Ms. Piyapat Taemprasit.