School of Agricultural Technology and Food Industry, Walailak University
is proud to announce the outstanding academic achievements of its faculty members for February 2026. Two significant research papers have been published in world-renowned journals ranked in the Scopus Quartile 1 (Q1) with a Percentile ranking of 90 or higher.
These achievements highlight the university’s continuous drive toward international research excellence and its commitment to solving global challenges through scientific innovation.
Featured Research Highlights
1. Food Science & Technology: Percentile 99
A breakthrough study in food chemistry has been published in the prestigious journal “Foods.”
Article Title: “Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties”
The Research Team:
Prof. Dr. Manat Chaijan (Corresponding Author)
Assoc. Prof. Dr. Worawan Panpipat (First Author)
Affiliation: School of Agricultural Technology and Food Industry
2. Environmental Health & Medicine: Percentile 92
An impactful public health study has been published in the “International Journal of Environmental Research and Public Health.”
Article Title: “Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study”
The Research Team:
Asst. Prof. Dr. Weerathian Tawalwongsri (Corresponding Author) – School of Medicine
Assoc. Prof. Dr. Warin Intana (First Author) – School of Agricultural Technology and Food Industry
