Congratulations to Our Faculty Members on Their Research Publications in Scopus Q1 Journals (April 2026)
The School of Agricultural Technology and Food Industry proudly extends its heartiest congratulations to our distinguished faculty members for their outstanding research achievements. Their high-quality research papers have been accepted for publication in international journals ranked in Quartile 1 (Q1) of the Scopus database for April 2026.
The honored faculty members and their prestigious publications are as follows:
1. Assoc. Prof. Dr. Worawan Panpipat
Published in two leading journals:
Food and Bioprocess Technology (91st Percentile)
Grain and Oil Science and Technology (99th Percentile)
2. Assoc. Prof. Dr. Narumol Matan
Published in:
Quality Assurance and Safety of Crops and Foods (90th Percentile)
3. Assoc. Prof. Dr. Phochaman Suranilpong
Published in:
Plants (86th Percentile)
This remarkable success not only reflects the immense potential and dedication of our researchers but also reinforces our commitment to academic excellence. These achievements play a vital role in elevating the university’s research standards to international recognition.
Source: Institute of Research and Innovation Excellence (IRIE)
