World’s Top 2% Scientists 2026

Prof. Dr. Manat Chaijan Named Among World’s Top 2% Scientists 2026 for 6th Consecutive Year, Reinforcing Global Leadership in Food Science

World’s Top 2% Scientists 2026

Prof. Dr. Manat Chaijan Named Among World’s Top 2% Scientists 2026 for 6th Consecutive Year, Reinforcing Global Leadership in Food Science

The School of Agricultural Technology and Food Industry, Walailak University, extends its warmest congratulations to Professor Dr. Manat Chaijan on being ranked among the World’s Top 2% Scientists 2026 in the field of Food Science. This prestigious ranking is published by Stanford University in collaboration with Elsevier.

This achievement underscores his outstanding academic and research leadership on the international stage. Prof. Dr. Manat has maintained this distinction for 6 consecutive years (2021–2026), securing positions in both evaluated categories: Career-long citation impact and Single recent year citation impact.

His sustained global recognition highlights his dedicated commitment and exceptional capacity for high-impact research within the international food science community. The School takes great pride in his achievements and expresses deep gratitude for his continued contribution to elevating Walailak University’s global reputation.

(Source: Elsevier Data Repository, Version 9, published October 7, 2026)