Our faculty members are dependent on society and community in agriculture and food. The faculty from its wealth of knowledge gives advice to farmers so as to ensure higher outputs and safer agricultural products. Also, the transfer of knowledge to both small and large food producers will help to raise the standard of agricultural products in the community.
We have attained the 28th year of serving society. When our branch grows … the community grows with us. Agriculture and food are the heart of consumption. We are ready to collaborate to upgrade and create innovations for the society.
