The Transformation of Agricultural Raw Materials to High-Value Products by Asst.Prof.Dr. Nisa Saelee

The School of Agricultural Technology initiates 28 years of advancement. Learning the fermentation technology from our expert instructor by Asst.Prof.Dr. Nisa Saelee. Our courses focus on transforming agricultural raw materials into high-value products that can be studied by the Food Science and Innovation Program.

แชร์เลย!!
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