On September 29, 2020, the School of Agricultural Technology and Food Industry organized a product development competition “Mini Product Development Contest 2020” at the Co-Working Space, Technology and Innovation Laboratory Building. This activity is part of the course FSI62-385 Food Innovation. The purpose of this event is to allow students to show their talents and create works as well as to encourage students to have innovative ideas in product development.

แชร์เลย!!
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Pin on Pinterest
Pinterest