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ผลงานตีพิมพ์ในวารสารบนฐานข้อมูล Scopus Q1: Percentile ≥ 90

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023.

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023. She served as both the first author […]

School of Agricultural Technology and Food Industry Organize activities on Wednesday afternoon for students. On Wednesday, June 28, 2023, “Making Kimchi Vegetables for Health”

School Activities / Khorseemah Mamang

School of Agricultural Technology and Food Industry Organize activities on Wednesday afternoon for students. On Wednesday, June 28, 2023, “Making Kimchi Vegetables for Health” which such activities are organized for students to participate in projects or student development activities according to the 4 core values: gratitude, knowledge of research, volunteerism, leadership development Completely as specified

School of Agricultural Technology and Food Industry Organize activities on Wednesday afternoon for students. On Wednesday, June 28, 2023, “Making Kimchi Vegetables for Health” Read More »

congratulations with 4th year students from the Food Science and Innovation Program, ranked 6th out of 61 teams across the country and with the highest score of universities in the South in the FoSTAT-Nestle Quiz Bowl 2023 competition.

News / Khorseemah Mamang

congratulations with a fourth-year student from the Food Science and Innovation Program, ranked 6th out of 61 teams across the country and with the highest score of any university in the South In the FoSTAT-Nestle Quiz Bowl 2023 competition on June 17, 2023, organized by the Food Science and Technology Association of Thailand in collaboration

congratulations with 4th year students from the Food Science and Innovation Program, ranked 6th out of 61 teams across the country and with the highest score of universities in the South in the FoSTAT-Nestle Quiz Bowl 2023 competition. Read More »

On June 13, 2023, Asst. Prof. Dr. Thanong Eawsiri, Head of the Department of Agro-Industry Training “Making Kimchi with Academic Service Center Walailak University and in collaboration with the Pak Phanang Watershed Development Center

Interesting Research / Khorseemah Mamang

On June 13, 2023, Asst. Prof. Dr. Thanong Eawsiri, Head of the Department of Agro-Industry Training “Making Kimchi with Academic Service Center Walailak University and in collaboration with the Pak Phanang Watershed Development Center Budget by the Office of the Por. Prepare to support local vegetables in Nakhon Si Thammarat to high quality kimchi.

On May 25, 2023, Assoc. Prof. Dr. Warin Inthana held a training session to transfer knowledge to farmers. Cultivation of safe, quality orchards to reduce production costs to increase income. Lecture on the topic “Integrated Pest Management”

Interesting Research / Khorseemah Mamang

On May 25, 2023, Assoc. Leading the Chewintree Agriculture Production and Service Center team, Walailak University in collaboration with AIC Nakhon Si Thammarat Center Training to transfer knowledge to farmers in the Occupational Training Program for the People, Class 4, “Safe fruit gardening, reducing production costs to increase income. “By giving a lecture on the

On May 25, 2023, Assoc. Prof. Dr. Warin Inthana held a training session to transfer knowledge to farmers. Cultivation of safe, quality orchards to reduce production costs to increase income. Lecture on the topic “Integrated Pest Management” Read More »

Agricultural Innovation and Demonstration Center in Honor of King Rama IX welcomed the delegates from the PTT RUTS Smart Farming Modern Agriculture Learning Center project to visit the innovation area to create smiles in the educational network. Walailak University (Kla Dee Shop) on May 11, 2023.

News / Khorseemah Mamang

On May 11, 2023, Center for Agricultural Innovation and Demonstration in Honor of His Majesty King Rama IX, School of Agricultural Technology and Food Industry, Walailak University welcomed the delegates from PTT RUTS Smart Farming Modern Agriculture Learning Center Project. Innovation space event to create smiles in educational institutions network Walailak University (Kla Dee Shop)

Agricultural Innovation and Demonstration Center in Honor of King Rama IX welcomed the delegates from the PTT RUTS Smart Farming Modern Agriculture Learning Center project to visit the innovation area to create smiles in the educational network. Walailak University (Kla Dee Shop) on May 11, 2023. Read More »

On April 26, 2023, School of Agricultural Technology and Food Industry Organize activities to continue the Songkran tradition in 2023,

Preservation of Arts And Culture / Khorseemah Mamang

On April 26, 2023, School of Agricultural Technology and Food Industry Organize activities to continue the Songkran tradition in 2023, which includes pouring water on the heads of adults. or benefactor It is an expression of gratitude. Of the minors and ask for forgiveness that the minors may have offended the elders It is also

On April 26, 2023, School of Agricultural Technology and Food Industry Organize activities to continue the Songkran tradition in 2023, Read More »

Congratulations to Mr. Rittikrai Masmek, a 3rd year student from the Agriculture and Innovation Program. award “Khon Dee Sri Kaset” of the year 2022 from the Council of Deans of Agricultural Branches of Thailand and the National 4 Hoe Associate Institute

Awards / Khorseemah Mamang

School of Agricultural Technology and Food Industry Congratulations to Mr. Rittikrai Masmek, a 3rd year student from the Agriculture and Innovation Program. award “Khon Dee Sri Kaset” of the year 2022 from the Council of Deans of Agricultural Branches of Thailand and the National 4 Hoe Associate Institute, which will have an award ceremony at

Congratulations to Mr. Rittikrai Masmek, a 3rd year student from the Agriculture and Innovation Program. award “Khon Dee Sri Kaset” of the year 2022 from the Council of Deans of Agricultural Branches of Thailand and the National 4 Hoe Associate Institute Read More »

Asst. Prof. Dr. Thanong Eawsiri and his team developed kimchi products from local local vegetables.

Interesting Research / Khorseemah Mamang

Asst. Prof. Dr. Thanong Eawsiri and his team developed kimchi products from local local vegetables. Get kimchi with high nutrients. delicious taste Increase the value of local products together with the community. Kimchi is made from vegetables. Fermented with salt and various seasonings become a healthy food that is beneficial to the body which this

Asst. Prof. Dr. Thanong Eawsiri and his team developed kimchi products from local local vegetables. Read More »

School of Agricultural Technology and Food Industry Together with the Center of Excellence in Food Technology and Innovation, held a webinar on Emerging Trends in Functional Food Ingredients on March 28, 2023

School Activities / Khorseemah Mamang

School of Agricultural Technology and Food Industry Together with the Center of Excellence in Food Technology and Innovation, held a webinar on Emerging Trends in Functional Food Ingredients on March 28, 2023 from 13:00-16:00 hrs., honored by 4 world-renowned researchers. as keynote speakers, including 1. Prof.Dr. Ling-Zhi Cheong School of Agriculture and Food, Faculty of