โลโก้สำนักวิชา
นวัตกรรมวัตถุดูดซับจากเส้นใยมะพร้าว

Center of Excellence for Essential Oil Innovation Walailak University researches innovative absorbents from coconut fibres. cold vegetable preserves

Interesting Research /

Center of Excellence for Essential Oil Innovation Walailak University researches innovative absorbents from coconut fibres. cold vegetable preserves Researcher at the Center of Excellence for Essential Oil Innovation Walailak University Discover how to produce absorbent material from coconut fibres for use in food preservation. This innovation allows for cold storage of vegetables to deliver quality […]

Center of Excellence for Essential Oil Innovation Walailak University researches innovative absorbents from coconut fibres. cold vegetable preserves Read More »

คะแนนประเมินสำนักวิชา ปี65

Congratulations to the faculty and staff of the School of Agricultural Technology and Food Industry who received the scores of the academic year’s assessment results in 2022 was 39.53 point.

News /

Congratulations to the faculty and staff of the School of Agricultural Technology and Food Industry who received the scores of the academic year’s assessment results in 2022 was 39.53 point. and the total score of the assessment results of the center group, institute, including general administration and administrative work of the school, fiscal year 2022.

Congratulations to the faculty and staff of the School of Agricultural Technology and Food Industry who received the scores of the academic year’s assessment results in 2022 was 39.53 point. Read More »

World's TOP 2% Scientists by Stanford University 2022

School of Agricultural Technology and Food Industry Congratulations to Assoc. Prof. Dr. Manat Chaichan for being regarded as the World’s TOP 2% Scientists by Stanford University 2022

Awards /

School of Agricultural Technology and Food Industry Congratulations to Assoc. Prof. Dr. Manat Chaichan for being regarded as the World’s TOP 2% Scientists by Stanford University 2022. Both World’s TOP 2% Scientists based on career-long data (which is from the Scopus database until late 2021.) and World’s TOP 2% Scientists based on single recent year

School of Agricultural Technology and Food Industry Congratulations to Assoc. Prof. Dr. Manat Chaichan for being regarded as the World’s TOP 2% Scientists by Stanford University 2022 Read More »

คะแนนประเมิน AUNQA ปีการศึกษา 2564

On October 4, 2021, the School of Agricultural Technology participated in the assessment of academic quality assurance for the academic year 2021 according to the AUN-QA criteria. And received a score of 4.72 out of 5

News /

On October 4, 2021, the School of Agricultural Technology participated in the assessment of academic quality assurance for the academic year 2021 according to the AUN-QA criteria. And received a score of 4.72 out of 5, which is in a very good level. The school would like to thank you to the committee who evaluated

On October 4, 2021, the School of Agricultural Technology participated in the assessment of academic quality assurance for the academic year 2021 according to the AUN-QA criteria. And received a score of 4.72 out of 5 Read More »

ได้รับการรับรองมาตรฐานวิชาชีพเพื่อการสอนตามกรอบมาตรฐาน UKPSF (รุ่นโครงการพิเศษฯ) ในระดับ Fellow, HEA Fellowships

Asst. Prof. Dr. Sumethee Songsamer, Lecturer of Food Science and Innovation Program Accredited with professional standards for teaching according to the UKPSF framework (special projects) at the Fellow level, HEA Fellowships.

Awards /

School of Agricultural Technology and Food Industry Congratulations to Asst. Prof. Dr. Sumethee Songsamer, Lecturer of Food Science and Innovation Program Accredited with professional standards for teaching according to the UKPSF framework (special projects) at the Fellow level, HEA Fellowships.

Asst. Prof. Dr. Sumethee Songsamer, Lecturer of Food Science and Innovation Program Accredited with professional standards for teaching according to the UKPSF framework (special projects) at the Fellow level, HEA Fellowships. Read More »

School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022.

Students Activites /

School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022. School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022.which has 6 teams participating in the competition and the school would like to congratulate with the team

School of Agricultural Technology and Food Industry Organized the Food Product Development Competition 2022 on Wednesday, August 31, 2022. Read More »

On August 24, 2022, activities to promote research at the graduate share their experiences of leading research work with students. To understand the process of producing high quality research including the process of publishing research results in international journals.

Students Activites /

On August 24, 2022, activities to promote research at the graduate level was honored by 4 leading researchers at Walailak University including Assoc. Prof. Dr. Pimpaka Harding, Assoc. Prof. Dr. David Harding, Assoc. Prof. Dr. Pongpichit Channui and Assoc. Prof. Dr. Manat Chaichan, share their experiences of leading research work with students. To understand the

On August 24, 2022, activities to promote research at the graduate share their experiences of leading research work with students. To understand the process of producing high quality research including the process of publishing research results in international journals. Read More »

international guest lecture

On August 23, 2022, Associate Professor Dr. Manas Chaichan, as an International guest lecture on Food Proteins.

News /

On August 23, 2022, Associate Professor Dr. Manas Chaichan, Lecturer of Food Science and Innovation Program was honored from The Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, (UPNVJ) Indonesia as an International guest lecture on Food Proteins.

On August 23, 2022, Associate Professor Dr. Manas Chaichan, as an International guest lecture on Food Proteins. Read More »

Activities to promote research potential and internationalization of the School of Agricultural Technology and Food Industry (SAF Research Forum) on August 10, 2022, the lecture topic “Advanced Food Processing Techniques”

Students Activites /

Activities to promote research potential and internationalization of the School of Agricultural Technology and Food Industry (SAF Research Forum) on August 10, 2022, the lecture topic “Advanced Food Processing Techniques” by speakers Dr.Saqib Gulzar International Centre for Excellence in Seafood Science and Innovation Faculty of Agro Industry Prince of Songkla University ,Thailand.

Activities to promote research potential and internationalization of the School of Agricultural Technology and Food Industry (SAF Research Forum) on August 10, 2022, the lecture topic “Advanced Food Processing Techniques” Read More »

อาจารย์ดีเด่นปี 2564

School of Agricultural Technology and Food Industry Congratulations to the faculty lecturers who have been selected as outstanding lecturers at Walailak University for the academic year 2021

Awards /

School of Agricultural Technology and Food Industry Congratulations to the faculty lecturers who have been selected as outstanding lecturers at Walailak University for the academic year 2021 as follows: – Associate Professor Dr. Worawan Panpipat Outstanding Lecturer “Research Science and Technology Group” – Associate Professor Dr. Warin Inthana Outstanding Lecturer “Academic Service Innovation Group

School of Agricultural Technology and Food Industry Congratulations to the faculty lecturers who have been selected as outstanding lecturers at Walailak University for the academic year 2021 Read More »