Interesting Research

New innovations…control of mangosteen color and quality during transportation Researchers of the Center of Excellence for Essential Oil Innovation Walailak University Discovered a method to control the color of mangosteen to slow down ripening by developing absorbent material from waste material from rubber wood waste. to be used to control the atmosphere in the transportation […]

Field trip activities to passed on knowledge to oil palm farmers on February 10, 2022 at Kirinoi Temple, T. Kuanchalik, A.Hua Sai, Nakhon Si Thammarat.  By Assoc. Prof. Dr. Warin Inthana (Lecturer), Lecturer at School of Agricultural Technology and Food Industry along with members of Agro-Biological Production Center, Walailak University. Passed on knowledge about oil

The invention continues to use bamboo fiber packaging for food preservation in fishery products. Using lemongrass essential oil steam to preserve food and enhance the flavor of the product to be appetizing. It was found that the packaging using this formula was successful. It was able to extend the shelf life of semi-dry fish 2

The new study found that salad dressing packaging uses lemon essential oil to resist pathogenic bacteria. The packaging works well in cold temperatures or the refrigerator. Another step in food preservation with cold. This discovery is a doctoral research by Ms. Prangthip Pruchhanon, PhD of Food Science and Technology, Walailak University. The 19th scholarship student,

Researchers at the Center of Excellence for Essential Oil Innovation have devised a method for adding GABA. (Gamma-aminobutyric acid, GABA) in germinated brown rice. The GABA is an amino acid that acts as a neurotransmitter that helps maintain the balance of the nervous system. This method is simple & fast and also suitable for further

The School of Agricultural Technology initiates 28 years of advancement. Learning the fermentation technology from our expert instructor by Asst.Prof.Dr. Nisa Saelee. Our courses focus on transforming agricultural raw materials into high-value products that can be studied by the Food Science and Innovation Program.

The School of Agricultural Technology, in accordance to the commencement of 28 years of the flourish, have the expertise in shrimp research in Agriculture and Innovation Program at Walailak University. We are proud to present our talented Instructor, Assoc.Prof.Dr. Suwit Wuthisuthimethavee. The research of Selection DNA Marker of Tiger prawn Breeder against White Spot Disease

The School of Agricultural Technology enters to 28 Years of prosperity. The Agricultural and Innovation Program is proud to present Dr. Krittika Kaploy from the Animal Science Program and another quality instructor of our institute. Fodder is an important raw material for raising animals yield. The development of animal feed research was carried out by

Tastes great! It isn’t just puffed rice, but it is an innovative snack. It was invented by the Food Science team to become perfectly healthy food because it has high nutritional value, with the main ingredient of organic brown rice. So Yummy! crispy, tasty, and safe. We also created food with innovation throughout the world.

The School of Agricultural Technology gets close to 28 years of the Glory. There is a network system upon the social cooperation of farmers and the qualified instructor of the Agricultural and Innovation Curriculum, Associate Professor Dr. Somsak Maneepong and others at Walailak University. It was formed as a collaboration between 24 laboratories in our