Awards

School of Agricultural Technology and Food IndustryCongratulates Assoc. Prof. Dr. Thanet Comphet, Lecturer in the Agricultural Science and Innovation Program,on receiving a research grant for the project titled “Development of a High-Quality Ginger Cultivation System for Medical Compound Extraction and Silicon Analysis to Understand Molecular Mechanisms”from the Office of the Permanent Secretary for Higher Education, […]

School of Agricultural Technology and Food Industry Congratulations to Professor Dr. Manat Chaijan (advisor) and Miss Phonthip Thongkham (student) for receiving research funding from the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (SPRINT) for the fiscal year 2567

The School of Agricultural Technology and Food Industry is pleased to announce that Dr. Kritika Kabploy has been approved for the proposal of a potential study project aimed at enhancing the local development of the network and drafting the project proposal and preliminary research plan.Project Title: “Surveying the Incidence of Poultry Worms in Commercial Organic

Congratulations to the students from the Agricultural Science and Innovation and Food Science and Innovation programs, Faculty of Agricultural Technology and Food Industry, for winning 8 awards!!! at the 9th National Undergraduate Conference on Agricultural Science and Technology, “Science, Technology, and Agricultural Innovation for the BCG Economy Towards Sustainable Development” (NUCA 2024), held from February

The announcement included the appointment of professors from Chulalongkorn University, Mahidol University, Naresuan University, Chiang Mai University, and Walailak University in various academic disciplines. Among the appointees was Assoc. Prof. Manas Chaijan, affiliated with the School of Agricultural Technology, Walailak University, who was honored with the appointment as Professor in the field of Food Science

The School of Agricultural Technology and Food Industry would like to extend our congratulations to Professor Dr. Manas Chaijan, the faculty member of the Food Science and Innovation program in the Food Industry specialization. He has been ranked as one of the World’s Top 2% Scientists by Stanford University, USA, in both Career-long citation impact

School of Agricultural Technology and Food Industry Technology would like to congratulate the following professors for their publications in Scopus Q1-ranked journals with a percentile of 90 or higher in August 2023. These professors have authored and served as corresponding authors in First author papers: In the journal “Foods” (Percentile 97%):Assoc. Prof. Dr. Tanong Aewsiri

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023. She served as both the first author

School of Agricultural Technology and Food Industry Congratulations to Mr. Rittikrai Masmek, a 3rd year student from the Agriculture and Innovation Program. award “Khon Dee Sri Kaset” of the year 2022 from the Council of Deans of Agricultural Branches of Thailand and the National 4 Hoe Associate Institute, which will have an award ceremony at

The School of Agricultural Technology and Food Industry would like to congratulate Dr. Thanet Kompetch with published works from individual research grants research project name “Effects of foliar fertilization on growth and fruit quality of commercial melon varieties” Published in: Journal of PeerJ ( Scopus Q1 , Percentile 85 ) and International Journal of Agronomy