Awards

รองประธานสภาคณบดี

The School of Agricultural Technology and Food Industry would like to extend its congratulations to Associate Professor Dr. Worawan Panpipat, Dean of the School of Agricultural Technology and Food Industry, Walailak University, on her appointment as the “Vice President of the Council of Deans of Agriculture of Thailand,” effective from February 7, 2025, onward.

The School of Agricultural Technology and Food Industry would like to extend its congratulations to Associate Professor Dr. Worawan Panpipat, Dean of the School of Agricultural Technology and Food Industry, Walailak University, on her appointment as the “Vice President of the Council of Deans of Agriculture of Thailand,” effective from February 7, 2025, onward.

The School of Agricultural Technology and Food Industry would like to extend its congratulations to Associate Professor Dr. Worawan Panpipat, Dean of the School of Agricultural Technology and Food Industry, Walailak University, on her appointment as the “Vice President of the Council of Deans of Agriculture of Thailand,” effective from February 7, 2025, onward. Read More »

NUCA2025

Walailak University Students Won 10 Awards at NUCA 2025 at the 10ᵗʰ National Undergraduate Conference on Agricultural Science and Technology (NUCA 2025), held during 6–7 February 2025 at King Mongkut’s Institute of Technology Ladkrabang, Chumphon Campus, Chumphon Province.

Walailak University Students Won 10 Awards at NUCA 2025 Students from the Bachelor of Science Program in Agricultural Science and Innovation and the Bachelor of Science Program in Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak University, proudly won 10 awards at the 10ᵗʰ National Undergraduate Conference on Agricultural Science and

Walailak University Students Won 10 Awards at NUCA 2025 at the 10ᵗʰ National Undergraduate Conference on Agricultural Science and Technology (NUCA 2025), held during 6–7 February 2025 at King Mongkut’s Institute of Technology Ladkrabang, Chumphon Campus, Chumphon Province. Read More »

ผลงานวิจัย

School of Agricultural Technology and Food Industry Congratulates Assoc. Prof. Dr. Thanet Comphet, Lecturer in the Agricultural Science and Innovation Program, on receiving a research grant for the project titled “Development of a High-Quality Ginger Cultivation System for Medical Compound Extraction and Silicon Analysis to Understand Molecular Mechanisms”

School of Agricultural Technology and Food IndustryCongratulates Assoc. Prof. Dr. Thanet Comphet, Lecturer in the Agricultural Science and Innovation Program,on receiving a research grant for the project titled “Development of a High-Quality Ginger Cultivation System for Medical Compound Extraction and Silicon Analysis to Understand Molecular Mechanisms”from the Office of the Permanent Secretary for Higher Education,

School of Agricultural Technology and Food Industry Congratulates Assoc. Prof. Dr. Thanet Comphet, Lecturer in the Agricultural Science and Innovation Program, on receiving a research grant for the project titled “Development of a High-Quality Ginger Cultivation System for Medical Compound Extraction and Silicon Analysis to Understand Molecular Mechanisms” Read More »

ได้รับทุนจากภายนอก

Congratulations to Professor Dr. Manas Chaijan (advisor) and Miss Phonthip Thongkham (student) for receiving research funding from the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (SPRINT) for the fiscal year 2567

School of Agricultural Technology and Food Industry Congratulations to Professor Dr. Manat Chaijan (advisor) and Miss Phonthip Thongkham (student) for receiving research funding from the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (SPRINT) for the fiscal year 2567

Congratulations to Professor Dr. Manas Chaijan (advisor) and Miss Phonthip Thongkham (student) for receiving research funding from the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (SPRINT) for the fiscal year 2567 Read More »

โครงการการศึกษาศักยภาพเพื่อยกระดับการพัฒนาเชิงพื้นที่

The Faculty of Agricultural Technology and Food Industry is pleased to announce that Dr. Kritika Kabploy has been approved for the proposal of a potential study project aimed at enhancing the local development of the network and drafting the project proposal and preliminary research plan

The School of Agricultural Technology and Food Industry is pleased to announce that Dr. Kritika Kabploy has been approved for the proposal of a potential study project aimed at enhancing the local development of the network and drafting the project proposal and preliminary research plan.Project Title: “Surveying the Incidence of Poultry Worms in Commercial Organic

The Faculty of Agricultural Technology and Food Industry is pleased to announce that Dr. Kritika Kabploy has been approved for the proposal of a potential study project aimed at enhancing the local development of the network and drafting the project proposal and preliminary research plan Read More »

NUCA2024

Congratulations to the students from the Agricultural Science and Innovation and Food Science and Innovation programs, Faculty of Agricultural Technology and Food Industry, for winning 8 awards!!! at the 9th National Undergraduate Conference on Agricultural Science and Technology, “Science, Technology, and Agricultural Innovation for the BCG Economy Towards Sustainable Development” (NUCA 2024), held from February 15-17, 2024, at the Faculty of Science and Technology, Prince of Songkla University, Pattani Campus.

Congratulations to the students from the Agricultural Science and Innovation and Food Science and Innovation programs, Faculty of Agricultural Technology and Food Industry, for winning 8 awards!!! at the 9th National Undergraduate Conference on Agricultural Science and Technology, “Science, Technology, and Agricultural Innovation for the BCG Economy Towards Sustainable Development” (NUCA 2024), held from February

Congratulations to the students from the Agricultural Science and Innovation and Food Science and Innovation programs, Faculty of Agricultural Technology and Food Industry, for winning 8 awards!!! at the 9th National Undergraduate Conference on Agricultural Science and Technology, “Science, Technology, and Agricultural Innovation for the BCG Economy Towards Sustainable Development” (NUCA 2024), held from February 15-17, 2024, at the Faculty of Science and Technology, Prince of Songkla University, Pattani Campus. Read More »

ได้ตำแหน่งทางวิชาการ

Congratulations to Associate Professor Dr. Manat Chaijan, the main lecturer of the Food Science and Innovation program, on the occasion of being honored with the appointment as “Professor” in recognition of his academic contributions, bestowed by the gracious command of His Majesty the King.

The announcement included the appointment of professors from Chulalongkorn University, Mahidol University, Naresuan University, Chiang Mai University, and Walailak University in various academic disciplines. Among the appointees was Assoc. Prof. Manas Chaijan, affiliated with the School of Agricultural Technology, Walailak University, who was honored with the appointment as Professor in the field of Food Science

Congratulations to Associate Professor Dr. Manat Chaijan, the main lecturer of the Food Science and Innovation program, on the occasion of being honored with the appointment as “Professor” in recognition of his academic contributions, bestowed by the gracious command of His Majesty the King. Read More »

World’s Top 2%

The School of Agricultural Technology and Food Industry would like to extend our congratulations to Professor Dr. Manas Chaijan, the faculty member of the Food Science and Innovation program in the Food Industry specialization. He has been ranked as one of the World’s Top 2% Scientists by Stanford University, USA

The School of Agricultural Technology and Food Industry would like to extend our congratulations to Professor Dr. Manas Chaijan, the faculty member of the Food Science and Innovation program in the Food Industry specialization. He has been ranked as one of the World’s Top 2% Scientists by Stanford University, USA, in both Career-long citation impact

The School of Agricultural Technology and Food Industry would like to extend our congratulations to Professor Dr. Manas Chaijan, the faculty member of the Food Science and Innovation program in the Food Industry specialization. He has been ranked as one of the World’s Top 2% Scientists by Stanford University, USA Read More »

Scopus Q1: Percentile ≥ 90 สิงหาคม 2566

School of Agricultural Technology and Food Industry Technology would like to congratulate the following professors for their publications in Scopus Q1-ranked journals with a percentile of 90 or higher in August 2023

School of Agricultural Technology and Food Industry Technology would like to congratulate the following professors for their publications in Scopus Q1-ranked journals with a percentile of 90 or higher in August 2023. These professors have authored and served as corresponding authors in First author papers: In the journal “Foods” (Percentile 97%):Assoc. Prof. Dr. Tanong Aewsiri

School of Agricultural Technology and Food Industry Technology would like to congratulate the following professors for their publications in Scopus Q1-ranked journals with a percentile of 90 or higher in August 2023 Read More »

ผลงานตีพิมพ์ในวารสารบนฐานข้อมูล Scopus Q1: Percentile ≥ 90

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023.

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023. She served as both the first author

School of Agricultural Technology and Food Industry Technology would like to extend our congratulations to Assoc. Prof. Dr. Narumol Matan, the primary instructor of the Food Science and Innovation program, for her publication in a Scopus Q1-ranked journal with a percentile score of ≥ 90 in June 2023. Read More »