School Activities – Page 2 – สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร

On 15 July 2025,The School of Agricultural Technology and Food Industry, Walailak University, and Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT) held a productive online meeting to discuss joint research, staff and student exchange, and future MOA/MOU agreements.

On 15 July 2025, Strengthening International CollaborationThe School of Agricultural Technology and Food Industry, Walailak University, and Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT) held a productive online meeting to discuss joint research, staff and student exchange, and future MOA/MOU agreements.An official visit to UPNVJT is also planned in the near future to further strengthen […]

On 15 July 2025,The School of Agricultural Technology and Food Industry, Walailak University, and Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT) held a productive online meeting to discuss joint research, staff and student exchange, and future MOA/MOU agreements. Read More »

School of Agricultural Technology and Food Industry organized a special lecture on June 18, 2025, on the topic of “Fruit Crop Production and Innovation in Vietnam” by Dr. Hien Huu Nguyen from Vinh University’s School of Agriculture and Natural Resources, Vietnam.

School Activities / Khorseemah Mamang

School of Agricultural Technology and Food Industry organized a special lecture on June 18, 2025,on the topic of “Fruit Crop Production and Innovation in Vietnam”by Dr. Hien Huu Nguyen from Vinh University’s School of Agriculture and Natural Resources, Vietnam.The lecture offered new perspectives on fruit crop production techniques and agricultural innovations that are driving Vietnam’s

School of Agricultural Technology and Food Industry organized a special lecture on June 18, 2025, on the topic of “Fruit Crop Production and Innovation in Vietnam” by Dr. Hien Huu Nguyen from Vinh University’s School of Agriculture and Natural Resources, Vietnam. Read More »

March 28, 2025 Webinar: Green and Blue Innovation for a Healthier FutureThe School of Agricultural Technology and Food Industry, Walailak University, in collaboration with the Food Technology and Innovation Center of Excellence, Walailak University

School Activities / Khorseemah Mamang

March 28, 2025 Webinar: Green and Blue Innovation for a Healthier FutureThe School of Agricultural Technology and Food Industry, Walailak University, in collaboration with the Food Technology and Innovation Center of Excellence, Walailak University, successfully hosted the webinar ‘Green and Blue Innovation for a Healthier Future’ as part of WRC 2025. Experts from India, Bangladesh,

Walailak University’s School of Agricultural Technology and Food Industry Strengthens International Collaboration with National Pingtung University of Science and Technology (NPUST), Taiwan

School Activities / Khorseemah Mamang

School of Agricultural Technology and Food Industry Walailak University Strengthens International Collaboration with National Pingtung University of Science and Technology (NPUST), TaiwanOn January 16, 2025, the School of Agricultural Technology and Food Industry, led by Assoc. Prof. Dr. Worawan Phanpipat, Dean of the School, together with faculty members and the Center for International Affairs (CIA),

Walailak University’s School of Agricultural Technology and Food Industry Strengthens International Collaboration with National Pingtung University of Science and Technology (NPUST), Taiwan Read More »

On October 21, 2024, the School of Agricultural Technology and Food Industry underwent an internal educational quality assurance assessment.

School Activities / Khorseemah Mamang

On October 21, 2024, the School of Agricultural Technology and Food Industry underwent an internal educational quality assurance assessment. The evaluation was honored by three distinguished committee members:1.Assoc. Prof. Dr. Chuchart Pansawat, Dean of the School of Medicine, Chairperson2.Assoc. Prof. Dr. Viruch Thinnakorn, Dean of the School of Architecture and Design, Committee Member3.Asst. Prof. Chantira

On October 21, 2024, the School of Agricultural Technology and Food Industry underwent an internal educational quality assurance assessment. Read More »

งานประชุมวิชาการระดับนานาชาติ Food Innovation Asia Conference 2024

On June 13-14, 2024, the Food Science and Innovation Program, specializing in Food Industry, co-hosted the Food Innovation Asia Conference 2024, an international academic conference.

News, School Activities / Khorseemah Mamang

On June 13-14, 2567 , Food Science and Innovation Program, specializing in Food Industry, from the Faculty of Agricultural Technology and Food Industry, Walailak University, co-hosted the Food Innovation Asia Conference 2024 at the BITEC Bangna International Convention and Exhibition Center, Bangkok. Within the event, Associate Professor Dr. Suwit Wutthisuttamethavee, representing Walailak University, participated as

On June 13-14, 2024, the Food Science and Innovation Program, specializing in Food Industry, co-hosted the Food Innovation Asia Conference 2024, an international academic conference. Read More »

On June 11, 2024, the Faculty of Agricultural Technology and Food Industry welcomed Prof. Dr. Xuebing Xu from Wilmar (Shanghai) Biotechnology Research and Development Center Ltd., China, to facilitate collaborative research efforts.

School Activities / Khorseemah Mamang

On June 11, 2024, the Faculty of Agricultural Technology and Food Industry welcomed Prof. Dr. Xuebing Xu from Wilmar (Shanghai) Biotechnology Research and Development Center Ltd., China, to foster collaborative research efforts. In this regard, six faculty members from the faculty will travel to visit and conduct joint research with Wilmar in July

On June 11, 2024, the Faculty of Agricultural Technology and Food Industry welcomed Prof. Dr. Xuebing Xu from Wilmar (Shanghai) Biotechnology Research and Development Center Ltd., China, to facilitate collaborative research efforts. Read More »

Assoc. Prof. Dr. Phojmarn Suraninporn, a faculty member of the Agricultural Science and Innovation program, has been invited as a keynote speaker to lecture on the topic ‘Exploring Cannabis Laws and Cultivation Potential in Thailand’ at The Asia Hemp Business Conference & Expo 2024

News, School Activities / Khorseemah Mamang

Assoc. Prof. Dr. Potjamarn Suraninpong a faculty member of the Agricultural Science and Innovation program, has been invited as a keynote speaker to present on the topic ‘Exploring Cannabis Laws and Cultivation Potential in Thailand’ at The Asia Hemp Business Conference & Expo 2024 organized by New HempsGroup Hong Kong. The event will take place

Assoc. Prof. Dr. Phojmarn Suraninporn, a faculty member of the Agricultural Science and Innovation program, has been invited as a keynote speaker to lecture on the topic ‘Exploring Cannabis Laws and Cultivation Potential in Thailand’ at The Asia Hemp Business Conference & Expo 2024 Read More »

On April 5, 2024, faculty members of the School of Agricultural Technology and Food Industry, along with university executives of Walailak University, welcomed the executive team from Charoen Pokphand Foods Public Company Limited (CPF)

News, School Activities / Khorseemah Mamang

On April 5, 2024, faculty members of the School of Agricultural Technology and Food Industry, along with university executives of Walailak University, welcomed the executive team from Charoen Pokphand Foods Public Company Limited (CPF), led by Mr. Siripong Arunrattana, Executive Director and President of the Livestock Business Operations of CPF, and the CPF management team.

We are pleased to invite all academic staff, undergraduate students, and graduate students to the SAF Research Connection hosted by a renowned Professor from the University of Manitoba in Canada

News, School Activities / Khorseemah Mamang

We are pleased to invite all academic staff, undergraduate students, and graduate students to the SAF Research Connection hosted by a renowned Professor from the University of Manitoba in Canada. Prof. Dr. Rotimi E. Aluko is a globally recognized professor of food science, with an H-index of 72, 309 documents in SCOPUS and 16,221 citations.