School Activities

On November 13-14, 2023, Associate Professor Dr. Worawan Panpipat, Acting Dean of the School of Agricultural Technology and Food Industry, Professor Dr. Manat Chaijan, Acting Head of Research, and faculty members of the faculty welcomed Prof. Dr. Kalidas Shetty from North Dakota State University, USA, as a Visiting Professor. This collaboration aims to strengthen research

School of Agricultural Technology and Food Industry Organize activities on Wednesday afternoon for students. On Wednesday, June 28, 2023, “Making Kimchi Vegetables for Health” which such activities are organized for students to participate in projects or student development activities according to the 4 core values: gratitude, knowledge of research, volunteerism, leadership development Completely as specified

School of Agricultural Technology and Food Industry Together with the Center of Excellence in Food Technology and Innovation, held a webinar on Emerging Trends in Functional Food Ingredients on March 28, 2023 from 13:00-16:00 hrs., honored by 4 world-renowned researchers. as keynote speakers, including 1. Prof.Dr. Ling-Zhi Cheong School of Agriculture and Food, Faculty of

On June 8, 2022, the School of Agricultural Technology and Food Industry held a student’s orientation activities for the academic year 2022 with new students from the Agricultural Science and Innovation Program, Food science and Innovation courses, 58 people. In the activity, Acting Dean, Assoc. Prof. Dr. Worawan Panpipat and faculty members in the school

   On March 28, 2022, the School of Agricultural Technology and Food Industry collaborate with the Center of Excellence in Food Technology and Innovation organize Webinar: Recent Updates in Food Research and Innovation which is a seminar on research progress in food science from leading researchers in 5 countries. There are many Thai and foreign

School of Agricultural Technology and Food Industry have organized activities The school meets students in the 1st semester of the year to ask questions about the suffering. and introducing the online final exam on August 24, 2021

On Friday, December 18, 2020, the School of Agricultural Technology and Food Industry organized a competition to answer academic questions for the Minister’s Cup with student teams from schools across the southern region competing in 68 teams. The School of Agricultural Technology and Food Industry congratulate all the winning teams in the “WU-SAF Academic Contest

Feeling warmth while study, The activity of “The Agricultural Technology and Food Industry Faculty meeting with students in semester 2/2020” was held every term. So, teachers and students can talk about learning or living on campus. Moreover, certificates were given to 48 students with outstanding academic results and outstanding activities students. Our students were talented.

The faculty and staff of the School of Agricultural Technology participated in the WU Big cleaning day in love-5S to create happiness throughout the organization” on 14 February 2020.