On January 16, 2025, the School of Agricultural Technology and Food Industry, led by Assoc. Prof. Dr. Worawan Phanpipat, Dean of the School, together with faculty members and the Center for International Affairs (CIA), held a meeting with Prof. Dr. Jue-Liang Hsu, Dean of the College of Agriculture, Prof. Chan-Chiung Liu, Head of the Department of Food Science, and officials from the Office of International Affairs at the National Pingtung University of Science and Technology (NPUST), Taiwan. The purpose of the meeting was to foster collaboration in education and research across several promising areas, including:
Short-term undergraduate student exchange programs
Long-term exchange programs such as internships and cooperative education at NPUST
Graduate student exchange programs for research collaboration
Development of dual degree programs to enhance educational opportunities
Research collaboration and co-publication initiatives
Joint online teaching and learning programs
Organization of webinars to facilitate knowledge exchange
This collaboration marks a significant milestone in enhancing the capabilities of students and staff while elevating research to sustainable international standards.
School of Agricultural Technology and Food Industry, Walailak University, Leads Cultural Exchange Program at National Pingtung University of Science and Technology, Taiwan
From March 23 to 30, 2025, the School of Agricultural Technology and Food Industry, Walailak University, organized a cultural exchange program at the National Pingtung University of Science and Technology (NPUST) in Taiwan. A group of 14 students participated in the program, which aimed to enhance their international learning experience and promote cultural exchange between the two institutions.
The objectives of the program were to expose students to international educational and research systems in the fields of agricultural technology and food industry, and to provide them with the opportunity to experience Taiwanese culture, traditions, and lifestyle firsthand.
During the 8-day program, Walailak University students engaged in a variety of activities, including special lectures by NPUST faculty experts on topics related to agricultural and food technology, visits to advanced laboratories and research centers, field trips to farms and food processing facilities, as well as cultural exchange activities with Taiwanese students.
This student exchange initiative is part of the ongoing academic collaboration between Walailak University and the National Pingtung University of Science and Technology. Both institutions are committed to fostering mutual learning and enhancing the capabilities of their students and staff through continuous academic cooperation.
Special Lecture: “Fruit Crop Production and Innovation in Vietnam”
For Students of the School of Agricultural Technology and Food Industry, Walailak University
The School of Agricultural Technology and Food Industry, Walailak University, organized a special lecture on the topic “Fruit Crop Production and Innovation in Vietnam”, delivered by Dr. Hien Huu Nguyen from the School of Agriculture and Natural Resources, Vinh University, Vietnam.
The lecture provided new perspectives on fruit crop production techniques and agricultural innovations that have played a significant role in driving Vietnam’s fruit industry onto the global stage. Dr. Nguyen shared his expertise and real-world experiences, offering valuable insights that enriched the learning atmosphere for all participants.
This event served as an excellent opportunity for students to broaden their knowledge, exchange views, and gain inspiration to develop themselves as future contributors to modern agriculture.
The School of Agricultural Technology and Food Industry, Walailak University, successfully joined the Online Summer School Program hosted by Universitas Muhammadiyah Yogyakarta.
Assoc. Prof. Dr. Thanet Khomphet delivered an insightful lecture on “Good Agricultural Practices for Melon Production in a Soilless Culture System” on 25 August 2025 (14.00–15.15 Jakarta time).
The session brought together participants from Indonesia, Malaysia, and Thailand, fostering international academic networking and knowledge exchange.
The School of Agricultural Technology and Food Industry, Walailak University, proudly congratulates
Mr. Muhammadasrof Nuyor
Food Science and Innovation Program
on being selected to participate in the Student Exchange Program at
Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT), Indonesia
Program Duration
Onsite: 20 May – 19 June 2026
Online Session: 20 – 30 June 2026
We wish you every success and an enriching international learning experience throughout the program.
Warm Welcome! Walailak University Hosts Exchange Students from UPN “Veteran” Jawa Timur, Indonesia
The School of Agricultural Technology and Food Industry (SAF), Walailak University, is delighted to welcome exchange students from Universitas Pembangunan Nasional “Veteran” Jawa Timur (UPNVJT), Indonesia, as they join our short-term student exchange program.
We extend our warmest congratulations and a very big welcome to:
Ms. Sapphire Tirtalina Rahmah
Ms. Sheina Nadia Ramadhani
Advancing Knowledge in Food Science and Innovation
During their stay from June 22 to July 21, 2026, the students will be immersed in the field of Food Science and Innovation. This initiative is a key part of the ongoing academic collaboration between Walailak University and UPNVJT, designed to foster the exchange of expertise, food technology, and cultural insights between Thailand and Indonesia.
Building Friendships and Global Experiences
Over the course of one month, the students will participate in various activities, including:
Hands-on Laboratory Learning: Engaging in food innovation research and practical sessions guided by expert faculty members.
Cultural Exchange: Building lasting friendships with Thai students and exploring the unique heritage of Nakhon Si Thammarat.
Professional Growth: Gaining valuable experience in an international academic environment.
A Commitment to Internationalization
Hosting international students underscores the School’s commitment to Internationalization. By creating a diverse learning ecosystem, we aim to prepare our students and partners for the demands of the global food industry while strengthening ties within the ASEAN region.
The School of Agricultural Technology and Food Industry wishes both students an enriching learning journey filled with new friendships and unforgettable memories during their time here at Walailak University.
Global Excellence! WU’s SAF Welcomes Exchange Students from Indonesia, Showcasing World-Class Labs and Botanic Garden
The School of Agricultural Technology and Food Industry (SAF) at Walailak University has reaffirmed its leadership in international agricultural technology and food science by warmly welcoming four exchange students from Universitas Muhammadiyah Yogyakarta, Indonesia: Ms. Rindiani Putri Maharani, Ms. Zahra Rizya Suhaimi Putri, Ms. Aura Anindiya Hafizhah, and Ms. Ririn Rahayu. The exchange program runs from July 20 to August 24, 2026.
On their first day, the students received an impressive welcome tour highlighting SAF’s academic readiness and infrastructure. The tour featured SAF’s specialized laboratories, equipped with advanced analytical and food-processing tools that support hands-on learning and high-impact research. They also visited the Walailak University Botanic Garden, one of the region’s largest and most vibrant biodiversity learning centers, where they enjoyed the scenic views from the Bota Tower and the green campus environment.
This initiative highlights SAF’s strong academic network across ASEAN and strengthens the international atmosphere on campus. By offering real-world experience, global exposure, and cutting-edge facilities, SAF remains dedicated to preparing students to thrive in their future careers.
SAF Researcher on the Global Stage: Prof. Dr. Manat Chaijan Delivers Invited Lecture at IFRC 2026, Malaysia
Selangor, Malaysia – The School of Agricultural Technology and Food Industry (SAF), Walailak University, proudly congratulates Prof. Dr. Manat Chaijan on his distinguished role as an Invited Speaker at the 4th International Food Research Conference (IFRC 2026), held from August 18 to 21, 2026, in Selangor, Malaysia. The prestigious event was co-organized by Universiti Putra Malaysia (UPM) and Jinan University, China.
Speaking in the Food Chemistry and Food Biotechnology track, Prof. Dr. Manat delivered a special lecture titled “pH-Shift Processing as a Sustainable Platform for Recovering Functional Protein Isolates from Diverse Underutilised Raw Materials.” His presentation highlighted cutting-edge approaches to extracting and valorising high-value functional proteins from underutilised resources and agro-industrial by-products, offering sustainable solutions for the global food manufacturing sector.
Prof. Dr. Manat serves as the Head of the Food Technology and Innovation Research Centre of Excellence and Research Director at SAF. Internationally recognized for his scientific impact, he is named in Stanford/Elsevier’s World’s Top 2% Scientists list, with over 160 international peer-reviewed publications and an h-index of 38. His core research expertise includes food chemistry, protein isolates, surimi technology, and sustainable by-product valorisation.
This prestigious participation highlights Walailak University’s ongoing commitment to driving research excellence, fostering global academic collaborations, and advancing sustainable food innovations on the international stage.