Production of Puffed Rice Product – Food Science & Technology by Asst.Prof.Dr. Tanong Aewsiri.

Tastes great! It isn’t just puffed rice, but it is an innovative snack.

It was invented by the Food Science team to become perfectly healthy food because it has high nutritional value, with the main ingredient of organic brown rice. So Yummy! crispy, tasty, and safe. We also created food with innovation throughout the world. Come to join us! to creating food innovations with Food Science and Innovation Program.

Apply now! TCAS 4 Food Science and Innovation Program at https://entry.wu.ac.th/ on 7-20 May 2020

แชร์เลย!!
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