โลโก้สำนักวิชา
ผลงานวิจัย

Research on how to control the color of mangosteen to slow ripening by developing absorbent material from waste material from rubber wood waste. to be used to control the atmosphere in the transportation of mangosteen

Interesting Research /

New innovations…control of mangosteen color and quality during transportation Researchers of the Center of Excellence for Essential Oil Innovation Walailak University Discovered a method to control the color of mangosteen to slow down ripening by developing absorbent material from waste material from rubber wood waste. to be used to control the atmosphere in the transportation […]

Research on how to control the color of mangosteen to slow ripening by developing absorbent material from waste material from rubber wood waste. to be used to control the atmosphere in the transportation of mangosteen Read More »

ดูงานกัญชาที่ มฟล.

On April 8-9, 2022, Assoc. Prof. Dr. Potjaman Suranilpong, Head of the Center for Cannabis Excellence Hemp and huts Invited by the Office of Integrative Medicine Mae Fah Luang University to participate in discussions on cooperation in research and academic services including a study visit to a pharmaceutical factory Institute of Thai-Chinese Traditional Medicine Mae Fah Luang University Hospital

News /

On April 8-9, 2022, Assoc. Prof. Dr. Potjaman Suranilpong, Head of the Center for Cannabis Excellence Hemp and huts Invited by the Office of Integrative Medicine Mae Fah Luang University to participate in discussions on cooperation in research and academic services including a study visit to a pharmaceutical factory Institute of Thai-Chinese Traditional Medicine Mae

On April 8-9, 2022, Assoc. Prof. Dr. Potjaman Suranilpong, Head of the Center for Cannabis Excellence Hemp and huts Invited by the Office of Integrative Medicine Mae Fah Luang University to participate in discussions on cooperation in research and academic services including a study visit to a pharmaceutical factory Institute of Thai-Chinese Traditional Medicine Mae Fah Luang University Hospital Read More »

On April 7, 2022, the School of Agricultural Technology and Food Industry organized an event to present the progress of the thesis in English for graduate students.

Students Activites /

On April 7, 2022, the School of Agricultural Technology and Food Industry organized an event to present the progress of the thesis in English for graduate students. with Thai and foreign graduate students Participated in the presentation of the thesis progress of 18 people.

On April 7, 2022, the School of Agricultural Technology and Food Industry organized an event to present the progress of the thesis in English for graduate students. Read More »

รางวัลศิษย์เก่าดีเด่น

School of Agricultural Technology and Food Industry Congratulations to Associate Professor Dr. Manat Chaichan, Lecturer of Food Science and Innovation Program on the occasion of the Outstanding Alumni Award “Academic Achievements and Innovations”

Awards /

School of Agricultural Technology and Food Industry Congratulations to Associate Professor Dr. Manat Chaichan, Lecturer of Food Science and Innovation Program on the occasion of the Outstanding Alumni Award “Academic Achievements and Innovations” on the 30th anniversary of Walailak University Foundation Day on March 29, 2022.

School of Agricultural Technology and Food Industry Congratulations to Associate Professor Dr. Manat Chaichan, Lecturer of Food Science and Innovation Program on the occasion of the Outstanding Alumni Award “Academic Achievements and Innovations” Read More »

สัมมนาด้านนวัตกรรมอาหาร

School of Agricultural Technology and Food Industry collaborate with the Center of Excellence in Food Technology and Innovation organize Webinar: Recent Updates in Food Research and Innovation

School Activities /

   On March 28, 2022, the School of Agricultural Technology and Food Industry collaborate with the Center of Excellence in Food Technology and Innovation organize Webinar: Recent Updates in Food Research and Innovation which is a seminar on research progress in food science from leading researchers in 5 countries. There are many Thai and foreign

School of Agricultural Technology and Food Industry collaborate with the Center of Excellence in Food Technology and Innovation organize Webinar: Recent Updates in Food Research and Innovation Read More »

STSP Innovation Fair 2022

Associate Professor Dr. Warin Inthana Lecturer of Agriculture and Innovation Program and Head of Agro-Biological Production Center, Walailak University, grab the prize “Outstanding Inventor Award that creates the highest total economic value Southern Science Park Network Level”

Awards /

Associate Professor Dr. Warin Inthana Lecturer of Agriculture and Innovation Program and Head of Agro-Biological Production Center, Walailak University, grab the prize “Outstanding Inventor Award that creates the highest total economic value Southern Science Park Network Level” organized by the Southern Science Park, Prince of Songkla University, between 26-27 February 2022. It is an award

Associate Professor Dr. Warin Inthana Lecturer of Agriculture and Innovation Program and Head of Agro-Biological Production Center, Walailak University, grab the prize “Outstanding Inventor Award that creates the highest total economic value Southern Science Park Network Level” Read More »

Nutrition Science

the School of Agricultural Technology and Food Industry, Walailak University negotiated cooperation in Nutrition Science with Universitas Pembangunan National Veteran Jakarta (UPNVJ), Indonesia.

News /

On March 2, 2022, the School of Agricultural Technology and Food Industry, Walailak University negotiated cooperation in Nutrition Science with Universitas Pembangunan National Veteran Jakarta (UPNVJ), Indonesia. To exchange students, researchers and teaching in dietetic areas, thereby strengthening teaching and research in nutrition together.

the School of Agricultural Technology and Food Industry, Walailak University negotiated cooperation in Nutrition Science with Universitas Pembangunan National Veteran Jakarta (UPNVJ), Indonesia. Read More »

บรรยายพิเศษ เรื่อง Publishing a Peer Reviewed Paper

School of Agricultural Technology and Food Industry in collaboration with Food Technology and Innovation Research Center of Excellence, activities are scheduled promoting research of graduate students and faculty members on April 7,2022.

News /

School of Agricultural Technology and Food Industry in collaboration with Food Technology and Innovation Research Center of Excellence, activities are scheduled promoting research of graduate students and faculty members on April 7,2022. Online platform by inviting Prof. Dr. Joe Mac Regenstein (h-index 46 with 350 SCOPUS base papers) from Cornell University, USA. Special lecture on

School of Agricultural Technology and Food Industry in collaboration with Food Technology and Innovation Research Center of Excellence, activities are scheduled promoting research of graduate students and faculty members on April 7,2022. Read More »

บริการวิชาการ อ.วาริน

Assoc. Prof. Dr. Warin Inthana (Lecturer), Lecturer at School of Agricultural Technology and Food Industry along with members of Agro-Biological Production Center, Walailak University. Passed on knowledge about oil palm production technology, agricultural product enhancement project for fiscal year 2022.

Interesting Research /

Field trip activities to passed on knowledge to oil palm farmers on February 10, 2022 at Kirinoi Temple, T. Kuanchalik, A.Hua Sai, Nakhon Si Thammarat.  By Assoc. Prof. Dr. Warin Inthana (Lecturer), Lecturer at School of Agricultural Technology and Food Industry along with members of Agro-Biological Production Center, Walailak University. Passed on knowledge about oil

Assoc. Prof. Dr. Warin Inthana (Lecturer), Lecturer at School of Agricultural Technology and Food Industry along with members of Agro-Biological Production Center, Walailak University. Passed on knowledge about oil palm production technology, agricultural product enhancement project for fiscal year 2022. Read More »

ศิษย์เก่า

Congratulations to Dr. Weerapong Vorapayotch, alumni of the 8th generation of the Food Science and Innovation Program.

Alumni /

School of Agricultural Technology and Food Industry Congratulations to Dr. Weerapong Vorapayotch, alumni of the 8th generation of the Food Science and Innovation Program. The work entitled “eLysozyme – Antimicrobial agent from hen egg white protein for food industry and animal farming” won the National Research Award: Invention Award Fiscal Year 2022, very good level

Congratulations to Dr. Weerapong Vorapayotch, alumni of the 8th generation of the Food Science and Innovation Program. Read More »