โลโก้สำนักวิชา

 บทความวิจัย/วิชาการที่ตีพิมพ์

  • Matan, N., & Khunjan, K. (2026). Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action. Quality Assurance and Safety of Crops and Foods, 18(1), 36-53. https://doi.org/10.15586/qas.v18i1.1603

  • Matan, N., & Khunjan, K. (2026). Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment. Quality Assurance and Safety of Crops and Foods, 17(4), 427-441. https://doi.org/10.15586/QAS.V17I4.1594

  • Matan, N., & Khunjan, K. (2026). Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Eggs: Potential Mode of Action. Foodborne Pathogens and Disease, 23(6), 384-390. https://doi.org/10.1089/fpd.2025.0035

  • Promwee, A., & Matan, N. (2026). Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes: Possible Mechanism of Action. Foodborne Pathogens and Disease, 23(9), 611-619. https://doi.org/10.1177/15353141251363396

  • Matan, N., & Songsamoe, S. (2026). The effect of corrugated box containing orange oil to delay ripening in green mango and its mechanism of action. Journal of Food Science and Technology, 63(4), 682-693. https://doi.org/10.1007/s13197-025-06229-8

     

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Waqar, M., Awlqadr, F., Ullah, Q., Muneer, A., Mushtaq, N., Rafiq, I., Haider, W., Sajjad, N., Panpipat, W., Chaijan, M., & Ageru, T. (2026). Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability. Food Chemistry X, 34. https://doi.org/10.1016/j.fochx.2026.103538

  • Eranda, D., Panpipat, W., Karnjanapratum, S., Castro-Muñoz, R., & Chaijan, M. (2026). Oxidative Dynamics of Frigate Mackerel (Auxis thazard) Myoglobin Model System Mediated by Kratom (Mitragyna speciosa) Leaf Polyphenol Extract: Implications for Heme Stability and Color Preservation. Food and Bioprocess Technology, 19(4). https://doi.org/10.1007/s11947-026-04292-3

  • Waqar, M., Jabbar, S., Ullah, Q., Awlqadr, F., Arshad, M., Hossain, M., Maqsood, S., Ikram, A., Khan, A., Panpipat, W., & Chaijan, M. (2026). Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava). Food Safety and Health, 4(3), 542-560. https://doi.org/10.1002/fsh3.70082

  • Deh-ae, N., Panpipat, W., Saelee, N., Anantawat, V., Cheong, L., & Chaijan, M. (2026). Variety and Processing Effects on the Structure–Function Properties of Upcycled Durian Seed Flours. Polysaccharides, 7(2). https://doi.org/10.3390/polysaccharides7020055

  • Panpipat, W., Khaochamnan, N., Thongkhaow, S., Anantawat, V., Saelee, N., Castro-Muñoz, R., & Chaijan, M. (2026). Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. Foods, 15(2). https://doi.org/10.3390/foods15020303

     

 บทความวิจัย/วิชาการที่ตีพิมพ์

  • Waqar, M., Awlqadr, F., Ullah, Q., Muneer, A., Mushtaq, N., Rafiq, I., Haider, W., Sajjad, N., Panpipat, W., Chaijan, M., & Ageru, T. (2026). Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability. Food Chemistry X, 34. https://doi.org/10.1016/j.fochx.2026.103538

  • Eranda, D., Panpipat, W., Karnjanapratum, S., Castro-Muñoz, R., & Chaijan, M. (2026). Oxidative Dynamics of Frigate Mackerel (Auxis thazard) Myoglobin Model System Mediated by Kratom (Mitragyna speciosa) Leaf Polyphenol Extract: Implications for Heme Stability and Color Preservation. Food and Bioprocess Technology, 19(4). https://doi.org/10.1007/s11947-026-04292-3

  • Waqar, M., Jabbar, S., Ullah, Q., Awlqadr, F., Arshad, M., Hossain, M., Maqsood, S., Ikram, A., Khan, A., Panpipat, W., & Chaijan, M. (2026). Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava). Food Safety and Health, 4(3), 542-560. https://doi.org/10.1002/fsh3.70082

  • Deh-ae, N., Panpipat, W., Saelee, N., Anantawat, V., Cheong, L., & Chaijan, M. (2026). Variety and Processing Effects on the Structure–Function Properties of Upcycled Durian Seed Flours. Polysaccharides, 7(2). https://doi.org/10.3390/polysaccharides7020055

  • Panpipat, W., Khaochamnan, N., Thongkhaow, S., Anantawat, V., Saelee, N., Castro-Muñoz, R., & Chaijan, M. (2026). Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. Foods, 15(2). https://doi.org/10.3390/foods15020303

     

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Suhardia, ., Wibowoa, A., Putra, W., & Summpunn, P. (2023). The Phylogeny of Bornean Swamp Buffalo (Bubalus bubalis) Analysis Based on D-loop Mitochondrial DNA Sequence Variation. Tropical Animal Science Journal, 46(2), 139-145. https://doi.org/10.5398/tasj.2023.46.2.139

  • Summpunn, P., Deh-ae, N., Panpipat, W., Manurakchinakorn, S., Bhoopong, P., Donlao, N., Rawdkuen, S., Shetty, K., & Chaijan, M. (2023). Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice. Foods, 12(15). https://doi.org/10.3390/foods12152952

  • Jomrit, J., Suhardi, S., & Summpunn, P. (2023). Effects of Signal Peptide and Chaperone Co-Expression on Heterologous Protein Production in Escherichia coli. Molecules, 28(14). https://doi.org/10.3390/molecules28145594

     

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Deh-ae, N., Panpipat, W., Saelee, N., Anantawat, V., Cheong, L., & Chaijan, M. (2026). Variety and Processing Effects on the Structure–Function Properties of Upcycled Durian Seed Flours. Polysaccharides, 7(2). https://doi.org/10.3390/polysaccharides7020055

  • Panpipat, W., Khaochamnan, N., Thongkhaow, S., Anantawat, V., Saelee, N., Castro-Muñoz, R., & Chaijan, M. (2026). Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. Foods, 15(2). https://doi.org/10.3390/foods15020303

  • Chaijan, S., Chaijan, M., Saelee, N., Uawisetwathana, U., Panya, A., Phonsatta, N., Cheong, L., & Panpipat, W. (2025). Decoding the role of leaf maturity in shaping metabolite landscapes and enhancing bioactive properties of Thai papaya (Carica papaya L.): Insights from in vitro analysis. Industrial Crops and Products, 230. https://doi.org/10.1016/j.indcrop.2025.121095

  • Ruangprom, S., Wongnen, C., Chaijan, M., Saelee, N., Panya, A., Tepkasikul, P., Thangvichien, S., Phonsatta, N., Çavdar, H., & Panpipat, W. (2025). Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization. Food and Bioprocess Technology, 18(7), 6564-6581. https://doi.org/10.1007/s11947-025-03848-z

  • Chumthong, K., Saelee, N., Panpipat, W., Panya, A., Phonsatta, N., Thangvichien, S., Mala-in, W., Grossmann, L., & Chaijan, M. (2024). Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients. Foods, 13(15). https://doi.org/10.3390/foods13152312

     

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Aewsiri, T., & Matan, N. (2025). Key Factor Underlying Protein Loss Resistance During Heat Cooking in Hom Mali Rice Grown in a Brackish Water Region of Thailand Compared to Rice from Other Cultivation Areas. Es Food and Agroforestry, 21. https://doi.org/10.30919/faf1613

  • Chanted, J., Anantawat, V., Wongnen, C., Aewsiri, T., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L., & Chaijan, M. (2024). Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions. Foods, 13(17). https://doi.org/10.3390/foods13172818

  • Aewsiri, T., & Matan, N. (2024). Rapid Gamma-Aminobutyric Acid Production and Shelf-Life Extension of Cooked Germinated Rice Using Ultrasonically Activated Nano-Lime Oil Vapor. Es Food and Agroforestry, 18(2024). https://doi.org/10.30919/esfaf1278

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Wongsa, P., Anantawa, V., Suthiluk, P., Setha, S., Naradisorn, M., Rawdkuen, S., & Shetty, K. (2025). Nutritional quality, volatile organic compounds and element compositions of indigenous upland rice. Journal of Food Composition and Analysis, 142. https://doi.org/10.1016/j.jfca.2025.107517

     

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Tongkam, S., Chum-in, T., & Chokumnoyporn, N. (2026). GC-MS Analysis of Suaeda maritima and its Application as a Salt Substitute in Fish Marinade Powder. Indonesian Journal of Science and Technology, 11(1), 189-204. https://doi.org/10.17509/ijost.v11i1.94566
  • Phankosol, S., Chum-in, T., Gao, H., Pruksaphon, K., Chaijan, M., & Gözükırmızı, C. (2026). A structure-based thermodynamic framework for high-pressure density of fatty acid ethyl ester biodiesel. Thermochimica Acta, 762. https://doi.org/10.1016/j.tca.2026.180397
  • Chum-in, T., Chaijan, M., Panpipat, W., Phankosol, S., Singh, J., & Li, D. (2025). Estimation of high-pressure speed of sound for biodiesel using the QSPR-Gibbs energy additivity method. Fuel, 390. https://doi.org/10.1016/j.fuel.2025.134589
  • Chum-in, T., Panpipat, W., Chaijan, M., Phankosol, S., & Ikram, R. (2024). Density-Gibbs energy correlation models for binary biofuel mixtures. Journal of Molecular Liquids, 409. https://doi.org/10.1016/j.molliq.2024.125435
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