โลโก้สำนักวิชา

 บทความวิจัย/วิชาการที่ตีพิมพ์

  • Sinthupachee, A., Matan, N., & Matan, N. (2023). Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH. Food Control, 109629.
  • Matan, N., Limbo, S., Piergiovanni, L., & Songsamoe, S. (2023). Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action. Food Control, 146, 109504.
  • Suhem, K., Songsamoe, S., & Matan, N. (2022). Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms. LWT, 154, 112796.
  • Phothisuwan, S., Matan, N., & Matan, N. (2021). The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit. Food Control, 130, 108265.
  • Saengwong-ngam, R., Matan, N., & Matan, N. (2022). Effects of a plant-cushioning material containing tangerine oil on bruising and mould growth of banana (Kluai Hom Thong) and its potential reuse. BioResources, 17(1), 37-51.
  • Parichanon, P., Sattayakhom, A., Matan, N., & Matan, N. (2022). Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action. Food Control, 132, 108486.
  • Songsamoe, S., Kabploy, K., Khunjan, K., & Matan, N. (2022). The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action. Journal of Food Safety, 42(1), e12945.
  • Matan, N., & Songsamoe, S. (2022). Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust. BioResources, 17(2), 2917-2932.
  • Saengwong-Ngam, R., Koomhin, P., Songsamoe, S., & Matan, N. (2021). Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ Bananas and evaluating consumer acceptance and responses using electroencephalography (EEG). Journal of Food Science and Technology, 59, 968-978.
  • Parichanon, P., Promwee, A., Songsamoe, S., & Matan, N. (2022). The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork. Journal of Food Safety, 42(4), e12985.
  • Sinthupachee, A., Koomhin, P., Matan, N., & Matan, N. (2022). Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish (Ariidae). International Journal of Food Science & Technology, 57(9), 5837-5847.

 

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Panpipat, W., Limsuwanmanee, J., Cheong, L. Z., & Chaijan, M. (2023). Role of stingray (Himantura signifier) non-protein nitrogenous fraction on the oxidative stability of lipid and myoglobin. Foods, 12(2), 274.
  • Chaijan, M., Chaijan, S., Panya, A., Nisoa, M., Cheong, L. Z., & Panpipat, W. (2022). Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak. Food Control, 135, 108787.
  • Chaijan, M., Panpipat, W., & Cheong, L. Z. (2022). Chemical indices and kinetic evaluation of β-sitosteryl oleate oxidation in a model system of bulk oil. Molecules, 27(22), 7833.
  • Chumsri, P., Panpipat, W., Cheong, L. Z., Nisoa, M., & Chaijan, M. (2022). Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication. Foods, 11(23), 3826.
  • Chumsri, P., Panpipat, W., Cheong, L., Panya, A., Phonsatta, N., & Chaijan, M. (2022). Biopreservation of refrigerated mackerel (Auxis thazard) slices by rice starch-based coating containing polyphenol extract from Glochidion wallichianum leaf. Foods, 11(21), 3441.
  • Somjid, P., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Comparative effect of cricket protein powder and soy protein isolate on gel properties of Indian mackerel surimi. Foods, 11(21), 3445.
  • Summpunn, P., Panpipat, W., Manurakchinakorn, S., Bhoopong, P., Cheong, L. Z., & Chaijan, M. (2022). Comparative analysis of antioxidant compounds and antioxidative properties of Thai indigenous rice: effects of rice variety and processing condition. Molecules, 27(16), 5180.
  • Chumsri, P., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Formation of intermediate amylose rice starch-lipid complex assisted by ultrasonication. Foods, 11(16), 2430.
  • Chaijan, M., Chumthong, K., Kongchoosi, N., Chinarak, K., Panya, A., Phonsatta, N., & Panpipat, W. (2022). Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae. Journal of Insects as Food and Feed, 8(3), 313-324.
  • Chinarak, K., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). A novel strategy for the production of edible insects: Effect of dietary perilla seed supplementation on nutritional composition, growth performance, lipid metabolism, and Δ6 desaturase gene expression of sago palm weevil (Rhynchophorus ferrugineus) larvae. Foods, 11(14), 2036.
  • Chinarak, K., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation. Food Chemistry, 133354.
  • Panpipat, W., Chaijan, M., Karnjanapratum, S., Keawtong, P., Tansakul, P., Panya, A., Phonsatta, N., Aoumtes, K., Quan, T. H., & Petcharat, T. (2022). Quality characterization of different parts of broiler and Ligor hybrid chickens. Foods, 11(13), 1929.
  • Wongnen, C., Ruzzama, N., Chaijan, M., Cheong, L. Z., & Panpipat, W. (2022). Glochidion wallichianum leaf extract as a natural antioxidant in sausage model system. Foods, 11(11), 1547.
  • Laosam, P., Panpipat, W., Chaijan, M., Roytrakul, S., Charoenlappanit, S., Panya, A., & Yusakul, G. (2022). Molecular structures and in vitro bioactivities of enzymatically produced porcine placenta peptides fractionated by ultrafiltration. Food and Bioprocess Technology, 15(3), 669-682.
  • Oppong, D., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget. LWT, 159, 113241.
  • Chanted, J., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Recovery of functional proteins from pig brain using pH-shift processes. Foods, 11(5), 695.
  • Chaijan, M., Rodsamai, T., Charoenlappanit, S., Roytrakul, S., Panya, A., Phonsatta, N., & Panpipat, W. (2022). Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle. International Journal of Food Science & Technology, 57(2), 1083-1092.
  • Phetsang, H., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus). International Journal of Food Science & Technology, 57, 310-322.

 

 บทความวิจัย/วิชาการที่ตีพิมพ์

  • Panpipat, W., Limsuwanmanee, J., Cheong, L. Z., & Chaijan, M. (2023). Role of stingray (Himantura signifier) non-protein nitrogenous fraction on the oxidative stability of lipid and myoglobin. Foods, 12(2), 274.
  • Chaijan, M., Chaijan, S., Panya, A., Nisoa, M., Cheong, L. Z., & Panpipat, W. (2022). Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak. Food Control, 135, 108787.
  • Chaijan, M., Panpipat, W., & Cheong, L. Z. (2022). Chemical indices and kinetic evaluation of β-sitosteryl oleate oxidation in a model system of bulk oil. Molecules, 27(22), 7833.
  • Chumsri, P., Panpipat, W., Cheong, L. Z., Nisoa, M., & Chaijan, M. (2022). Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication. Foods, 11(23), 3826.
  • Chumsri, P., Panpipat, W., Cheong, L., Panya, A., Phonsatta, N., & Chaijan, M. (2022). Biopreservation of refrigerated mackerel (Auxis thazard) slices by rice starch-based coating containing polyphenol extract from Glochidion wallichianum leaf. Foods, 11(21), 3441.
  • Somjid, P., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Comparative effect of cricket protein powder and soy protein isolate on gel properties of Indian mackerel surimi. Foods, 11(21), 3445.
  • Wibowo, A., Suhardi, S., Indana, K., Candra, K. P., Chaijan, M., & Hanum, Z. (2021). Critical factors affecting the quality of the longissimus lumborum from native Thai cattle (Bos indicus). Advances in Animal and Veterinary Sciences, 10(1), 107-113.
  • Summpunn, P., Panpipat, W., Manurakchinakorn, S., Bhoopong, P., Cheong, L. Z., & Chaijan, M. (2022). Comparative analysis of antioxidant compounds and antioxidative properties of Thai indigenous rice: effects of rice variety and processing condition. Molecules, 27(16), 5180.
  • Chumsri, P., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Formation of intermediate amylose rice starch-lipid complex assisted by ultrasonication. Foods, 11(16), 2430.
  • Chaijan, M., Chumthong, K., Kongchoosi, N., Chinarak, K., Panya, A., Phonsatta, N., & Panpipat, W. (2022). Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae. Journal of Insects as Food and Feed, 8(3), 313-324.
  • Chinarak, K., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). A novel strategy for the production of edible insects: Effect of dietary perilla seed supplementation on nutritional composition, growth performance, lipid metabolism, and Δ6 desaturase gene expression of sago palm weevil (Rhynchophorus ferrugineus) larvae. Foods, 11(14), 2036.
  • Chinarak, K., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation. Food Chemistry, 133354.
  • Panpipat, W., Chaijan, M., Karnjanapratum, S., Keawtong, P., Tansakul, P., Panya, A., Phonsatta, N., Aoumtes, K., Quan, T. H., & Petcharat, T. (2022). Quality characterization of different parts of broiler and Ligor hybrid chickens. Foods, 11(13), 1929.
  • Wongnen, C., Ruzzama, N., Chaijan, M., Cheong, L. Z., & Panpipat, W. (2022). Glochidion wallichianum leaf extract as a natural antioxidant in sausage model system. Foods, 11(11), 1547.
  • Laosam, P., Panpipat, W., Chaijan, M., Roytrakul, S., Charoenlappanit, S., Panya, A., & Yusakul, G. (2022). Molecular structures and in vitro bioactivities of enzymatically produced porcine placenta peptides fractionated by ultrafiltration. Food and Bioprocess Technology, 15(3), 669-682.
  • Oppong, D., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget. LWT, 159, 113241.
  • Chanted, J., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2022). Recovery of functional proteins from pig brain using pH-shift processes. Foods, 11(5), 695.
  • Chaijan, M., Rodsamai, T., Charoenlappanit, S., Roytrakul, S., Panya, A., Phonsatta, N., & Panpipat, W. (2022). Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle. International Journal of Food Science & Technology, 57(2), 1083-1092.
  • Phetsang, H., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L. Z., & Chaijan, M. (2022). Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus). International Journal of Food Science & Technology, 57, 310-322.

 

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Suhardi, Wibowo A, Putra WPB, Summpunn P. 2023. The phylogeny of bornean swamp buffalo (Bubalus bubalis) analysis based on D-loop mitochondrial DNA sequence variation. Tropical Animal Science Journal, 6(2): 139-145.
  • Summpunn, P., Panpipat, W., Manurakchinakorn, S., Bhoopong, P., Cheong, L. Z., & Chaijan, M. (2022). Comparative analysis of antioxidant compounds and antioxidative properties of Thai indigenous rice: Effects of Rice Variety and Processing Condition. Molecules, 27(16), 5180.
  • Suhardi S, Putra WBP, Wibowo A, Ismanto A, Rofik, Haris MI, Safitri A, Ibrahim and Summpunn P, (2022). Canonical discriminant analysis of morphometric variables of Swamp buffalo (Bubalus bubalis) in Kalimantan Island. International Journal of Veterinary Science, 11(1): 23-27.
  • Wongnen, C, Kabploy, K, Summpunn, P, Suksathit, S. (2021). Improving quality of Sunn hemp (Crotalaria juncea L.) foliage as roughage source for ruminants by using microorganisms. Trends in Sciences, 18(24): 1440.

 

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Saelee, N. (2022). Lactic acid production from old oil palm trunk sap in the open batch, open repeated batch, fed-batch, and repeated fed-batch fermentation by Lactobacillus rhamnosus ATCC 1086. Fermentation, 8:430.
  • Saelee, N. (2022). Effects of soil salinity on nutritional compositions of fresh Jak (Nypa
    fruticans) sap. Journal of Food Composition and Analysis, 114:104767.

 

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Thongzai, H., Matan, N., Ganesan, P., & Aewsiri, T. (2022). Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration. Applied Sciences, 12(6), 2916.

 

บทความวิจัย/วิชาการที่ตีพิมพ์

  • Anantawat, V., Anema, S.G. & Singh, H. (2022). Effect of pressure treatment of recombined whole milk on fat globule membrane composition and acid gelation properties. Innovative Food Science and Emerging Technology IFSET 82, 1-12
  • Suksamran, N., Anantawat, V., Wattanaarsakit, P., Wei, C., Rahman, M. A., Majima, H. & Tangpong, J. (2022). Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties. Heliyon 8 e11943,1-8.